![]() Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. ![]() I'm using the Protein World Vegan Blend in Chocolate, but any chocolate flavour protein powder will work well.ĭivide the mixture evenly into small dessert dishes, patting the bottom gently to remove any air bubbles.Īllow the mousse to thicken and set by placing the dishes in the fridge for about an hour.Īdd a couple of fresh raspberries and a dusting of cocoa powder to each dish to decorate before serving.
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